How to Poach an Egg
A creamy poached egg pairs well with almost any dish, and in this how to video with Chef Elana you can learn the secret to cooking the perfect poached egg every time!
View ArticleHow to Make Scallion Pancakes
We couldn’t get enough of these savory scallion pancakes when Chef Elana made them in the test kitchen! Learn how to make them yourself with this easy recipe.
View ArticleHow to Make Crispy (Baked!) Zucchini Fries
FACT: These Crispy Baked Zucchini Fries were a huge hit in the Plated test kitchen! Not only are they easy to make, but because they are baked (not fried) they are also a wholesome and healthy...
View ArticleNational Iced Tea Day
We’re almost halfway through June and summer is in full swing: kids are out of school, families are taking vacations, and the sun hangs around for a bit longer than the rest of the year. If you’re...
View ArticleJohn Oliver Attacks Your Precious Pumpkin Spice Latte
Yes, according to Mr. Oliver, pumpkin spice lattes “taste like a candle.” Other shots fired include: “Pumpkin pie is only good from the moment Thanksgiving dinner ends until just after you have taken...
View ArticleVIDEO: Quickly Make an Amazing Breakfast Pizza
Plated Cooking School shows you how simple it is to make something delicious. Our menu this week features saag paneer with garlic naan, so we thought we’d show you something else you can make with...
View ArticleThese Secret Confessions Prove That You’re Not Alone in Your Kitchen Shame
When it comes to food, everyone is guilty. Be it ineptitude in the kitchen or a troubling dependence on takeout, we all have something to confess. We asked people about their most embarrassing...
View ArticleThis Video Gets at the Heart of the Shocking Food Problem Plated Is...
“The way we eat has changed more in the last 50 years than in the previous 10,000,” says the narrator of Food Inc., a documentary that gives an alarming look behind the curtains of America’s food...
View ArticleHow to Chiffonade Basil
There’s nothing better than a technique that makes you look super fancy, but is easy to execute. In this video we’ll show you how to quickly turn fresh basil leaves into thin ribbons for garnishing....
View ArticleHow to clean a wood cutting board
Next time you need to wash your wood cutting board, skip harsh soap and opt for an all-natural cleaner. All you need is lemon, salt and oil! Watch below to learn how.
View ArticleBeat The Heat with These Strawberry Greek Yogurt Popsicles
This on-the-go breakfast will keep you satiated and cool all summer long. Plus, you’ll love the crunchy addition of your favorite granola. Go ahead — give up your usual bacon, egg, and cheese for this...
View ArticleHow to Make Clam Chowder with Chef Suz
During our San Francisco stop of the Road to Discovery Tour, we tried some incredible authentic clam chowder that we continue to think about. Now that it’s officially soup season, Chef Suz took the...
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Knife Skills: How to Slice, Dice, and Mince Like a Chef
As Plated’s Head Chef Elana Karp learned in culinary school, proper knife skills can make cooking easier, quicker, and in some cases, can even alter the taste of certain ingredients. If you don’t feel...
View ArticleThe Secret to Ranch Dressing with a Healthy Twist
You may not instantly realize it, but ranch dressing plays a major role in many of your favorite snacks. Everything from veggies to chicken wings to pizza go well with the classic dressing. To further...
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Secrets to the Perfect Grilled Cheese
It may sound simple, but one of Head Chef Elana Karp‘s favorite things to make is a grilled cheese sandwich—and can you blame her? The pairing of gooey, melty cheese and perfectly toasted bread is...
View ArticleThe Trick to Dicing an Onion Without Crying
Even though onion adds a ton of flavor and tastes great in a number of dishes, when it comes to prep, it’s one of the least enjoyable ingredients to work with. If it takes you a long time to dice an...
View ArticleHow to Make Crispy (Baked!) Zucchini Fries
FACT: These Crispy Baked Zucchini Fries were a huge hit in the Plated test kitchen! Not only are they easy to make, but because they are baked (not fried) they are also a wholesome and healthy...
View ArticleNational Iced Tea Day
We’re almost halfway through June and summer is in full swing: kids are out of school, families are taking vacations, and the sun hangs around for a bit longer than the rest of the year. If you’re...
View ArticleJohn Oliver Attacks Your Precious Pumpkin Spice Latte
Yes, according to Mr. Oliver, pumpkin spice lattes “taste like a candle.” Other shots fired include: “Pumpkin pie is only good from the moment Thanksgiving dinner ends until just after you have taken...
View ArticleVIDEO: Quickly Make an Amazing Breakfast Pizza
Plated Cooking School shows you how simple it is to make something delicious. Our menu this week features saag paneer with garlic naan, so we thought we’d show you something else you can make with...
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